Loaded Baguette

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An easy party or evening snack using baguette from the bakery and simple ingredients from your pantry.

Preheat oven to 350° F. Slice the baguette and lay them flat on a non-stick baking tray. 

Evenly add your toppings of butter, mild salsa, fresh or dried thyme, oregano, and parsley, garlic powder, and shredded mozzarella cheese. Feel free to be creative and add on anything else you like. I used store-bought mild and chunky salsa. If you like to turn the heat up, try it with a spicier version. 

Bake for about 5 to 7 minutes or until the crusts are a little crispy to the touch. You may increase the timing a little if you wish. I do not like my baguette being too hard, so once I see the cheese melting - that's my cue! 
Happy trying, and remember to have fun in the kitchen! 

Ingredients:

  • 1 baguette - sliced
  • 4 tablespoons of unsalted butter
  • 2 tablespoons of garlic powder
  • 1/2 a cup of mild and chunky salsa
  • 3/4 cup of shredded mozzarella
  • 2 tablespoons of fresh or dried thyme, oregano, and parsley herb mix

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