Asian Fusion: Kung Pao Chicken

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smallstepslittleseeds©_kungpaochic_01

Craving for something spicy? I sure was! So I decided to prepare one of my favorite Asian dishes - Kung Pao Chicken. 

There's no need to head to a specialty store to get the ingredients needed for this recipe. I managed to get all that I need to prepare my version of Kung Pao Chicken from a local Walmart store :)

smallstepslittleseeds©_kungpaochic_02


Heat sesame oil in a pan. Add in onions, chilli de árbol, and cashew nuts. Stir fry until cashew nuts turn light golden brown.  

Add in chicken pieces, cover pan and cook on high heat for 5 minutes.

smallstepslittleseeds©_kungpaochic_03

Add in water, sauce mixture, and ginger slices. Stir well. Cover and let the ingredients cook for another 15 minutes on medium heat. Add ground black pepper, stir, and dish out.

smallstepslittleseeds©_kungpaochic_04


Serve with rice or any cooked grains of your choice e.g. quinoa, couscous, etc. Enjoy! 

Happy trying, and remember to have fun in the kitchen!

Ingredients:

(A)

  • 4 pieces of chicken thighs cut into small pieces
  • 2 tablespoons of sesame oil 
  • 1/4 of a white onion - sliced
  • 1/2 cup of chile de árbol
  • 1/3 cup of unsalted cashew nuts
 (B)
  • 2 and 1/2 tablespoons of water
  • 1 tablespoon of hoisin sauce
  • 2 teaspoons of reduced sodium soy sauce
  • 1 teaspoon of oyster sauce
  • 1/2 teaspoon of fish sauce
  • 1 inch of fresh ginger - sliced thin
  • 1/2 teaspoon of ground black pepper


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