SmallStepsLittleSeeds

For a rav e dinner review wit h family and friends, try this simple and delicious pasta dish ! This recipe serves 4 portions . P repare 1 lb of linguine according to the instructions of your pre ferr ed brand. Ensure i t is coo ked al dente and se t aside .  The spotlight of this dish is the shrimp. So, I like to use extra large shrimp for this recipe. Have it peeled and deveined, but leave the tail on.  In a bowl, add shrimp, W orcestershire sauce, ground black pepper, dried basil, ground turmeric , ground ginger, and Chinese five spice blend . Mix the ingredients well to coat each shrimp piece.  Heat unsalted butter in a pan, add chopped garlic a n d shrimp. I love how fragrant it gets! Garlic an d butter.. .   yu u mmm ! Be careful not to overcook the shrimp , y ou don't want the star of the dish to   have a rubbe ry bite and look sad .   A little t ip: Their translucent body will turn opaque and have a lovely pinkish hue. Their t

Craving for something spicy? I sure was! So I decided to prepare one of my favorite Asian dishes - Kung Pao Chicken.  There's no need to head to a specialty store to get the ingredients needed for this recipe. I managed to get all that I need to prepare my version of Kung Pao Chicken from a local Walmart store :) Heat sesame oil in a pan. Add in onions, chilli de árbol, and cashew nuts. Stir fry until cashew nuts turn light golden brown.   Add in chicken pieces, cover pan and cook on high heat for 5 minutes. Add in water, sauce mixture, and ginger slices. Stir well. Cover and let the ingredients cook for another 15 minutes on medium heat. Add ground black pepper, stir, and dish out. Serve with rice or any cooked grains of your choice e.g. quinoa, couscous, etc. Enjoy!  Happy trying, and remember to have fun in the kitchen! Ingredients: (A) 4 pieces of chicken thighs cut into small pieces 2 tablespoons of sesame oil  1/4 of a white oni

Great for lunch or dinner with the family, here's a simple recipe for a delicious and wholesome main course. Marinade 6 pieces of chicken thighs with sesame oil, Worcestershire sauce, ground black pepper, and sea salt for an hour.  Mix honey, garlic powder, ground cinnamon, ground ginger, lemon juice, and cayenne pepper. Brush mixture evenly unto chicken pieces.   Place rosemary, thyme, and butter on the chicken pieces. Bake on a prepared tray at 350F for 50 minutes (I line the tray with parchment paper and cover it with foil before baking).  Once ready, serve with your favorite sides and enjoy your meal! Happy trying, and remember to have fun in the kitchen! Ingredients: (A) 6 pieces of chicken thighs 2 tablespoons of sesame oil 3 teaspoons of Worcestershire sauce 1/2 tablespoon of ground black pepper 1 teaspoon of sea salt (B) 3 tablespoons of honey 3 teaspoons of garlic powder 2 teaspoons of ground cinnamon 1 teaspoon of ground ging