Blueberry Scones
We love the soft and butter y texture of these scones. Plu s, they smell lovely! They are also p erfect to be given away as gifts. Begin by mixi ng baking powder , sugar, cinnamon, and salt to a bowl of sifted flour. In a separate bowl, mix egg, heavy cream, and pure vanilla extract together. Next, g rate butter right ou t of the fridge (do not thaw) into the bowl with dry ingredients. Using a rubber spatula or your clean hands, very gently and lightly fold grated butter into the flour mixture. Add the mixed liquid ingredients a few spoons at a time until the dough becomes moist. Gently fold in fresh blueberries into the dough . Dust some flour on your hands and shape the dough into two rounds and set them aside on two baking trays lines with parchment paper. Flatten th e dough and slice into wedges. The dough will be sticky, so I recommend that you dust some flour on the kni fe as well. Once ready, bake for 25 minutes or until lightly golden b