Baked Chicken Thighs With Herbs

By Co-author@smallstepsandlittleseeds


Great for lunch or dinner with the family, here's a simple recipe for a delicious and wholesome main course.

Marinade 6 pieces of chicken thighs with sesame oil, Worcestershire sauce, ground black pepper, and sea salt for an hour. 



Mix honey, garlic powder, ground cinnamon, ground ginger, lemon juice, and cayenne pepper. Brush mixture evenly unto chicken pieces.  

Place rosemary, thyme, and butter on the chicken pieces. Bake on a prepared tray at 350F for 50 minutes (I line the tray with parchment paper and cover it with foil before baking). 


Once ready, serve with your favorite sides and enjoy your meal! Happy trying, and remember to have fun in the kitchen!

Ingredients:


(A)
  • 6 pieces of chicken thighs
  • 2 tablespoons of sesame oil
  • 3 teaspoons of Worcestershire sauce
  • 1/2 tablespoon of ground black pepper
  • 1 teaspoon of sea salt

(B)
  • 3 tablespoons of honey
  • 3 teaspoons of garlic powder
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of ground ginger
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of cayenne pepper

(C)
  • 2 tablespoons of butter - cut into pieces, and placed on and around chicken pieces
  • 3 sprigs of rosemary (can be substituted with dried rosemary)
  • 6 sprigs of thyme (can be substituted with dried thyme)

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