Salmon Sandwich

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Baked salmon isn't just great as a main course meal, but it also makes a delicious sandwich! Packed with heart-healthy goodness, enjoy this salmon sandwich for breakfast,   lunch, or dinner. I usually make this for breakfast using salmon baked for dinner the night before.  

Place two pieces of baked salmon in a bowl, and separate it into small pieces. Add some sriracha sauce (according to your heat preference) and mayonnaise, and mix well. Spread salmon over multi-grain bread or any bread of your choice, and sprinkle chia seeds. 

On another slice - spread a thin layer of fruit spread with no-added sugar. Line it with spinach leaves, sprinkle grated parmesan, almond slices, and sunflower seeds. Enjoy!

If you enjoy avocados, try making an avocado and egg sandwich.    
Happy trying, and remember to have fun in the kitchen!

Ingredients:

  • 4 slices of 12-grain bread (or any bread of your preference)
  • 2 pieces of baked salmon
  • 1/2 teaspoon of sriracha sauce (adjust according to your heat preference)
  • 3/4 tablespoon of mayonnaise
  • 2 tablespoons of chia seeds
  • 1/2 teaspoon of fruit spread with no-added sugar
  • 1 cup of spinach 
  • 2 tablespoons of sliced almonds
  • 1 and 1/2 tablespoons of sunflower seeds
  • 1 tablespoon of grated parmesan 

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