Asian Fusion - Braised Mushrooms and Water Chestnuts with Broccoli

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We love having broccoli with our meals. Here's a simple vegetable dish you can have with any cooked grains of your choice. 

Heat extra virgin olive oil in a pan, add in chopped garlic, and stir fry. Next, add in sliced baby bellas, chopped water chestnuts (you can use fresh or canned ones), stir frying sauce, and water. Stir all the ingredients well and braise until mushroom slices are tender.  

When the mushrooms and water chestnut are just about done, add in broccoli florets and give them a quick stir fry. Avoid overcooking broccoli as they'll lose important nutrients that they come power packed with.  Add some pepper to taste, turn off heat, and dish out your Braised Mushrooms and Water Chestnuts with Broccoli. You're done! 


You can drizzle some oyster sauce over them if you like. Serve while hot. 

Happy trying, and remember to have fun in the kitchen!


Ingredients:

  • 1/2 a tablespoon of extra virgin olive oil
  • 3 cloves of garlic (chopped) 
  • 1 and 1/2 cups of baby bellas (sliced)
  • 1/4 cup of water chestnuts (coarsely chopped)
  • 2 teaspoons of stir frying sauce
  • 1 tablespoon of water
  • 2 and 1/2 cups of broccoli florets 
  • 1/4 teaspoon of ground black pepper
  • 1 teaspoon of oyster sauce (optional)
  • add salt according to taste preference (if necessary)   

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