Breakfast/Brunch Ideas 03: Portabella with Creamy Omelette

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This is another one of our weekend brunch favorite. We love the tenderness and juiciness of our portabellas, and if you like your omelette fluffy and creamy... this is certainly something you should try! 

Fairly easy and quick, this recipe serves 2 portions. 


Heat a non-stick pan with butter on medium heat, and place cleaned portabellas cap side down. I like to give them a nice coat of the butter in the pan by flipping them both ways just before leaving them to cook cap side down. They'll seem pretty large now, but they'll shrink in size as they get cooked and let out some water.


Season with dried Italian herbs, garlic powder and lightly sprinkle some salt at the bottom of the mushroom. Cook covered for about 5-7 minutes. Flip portabellas and let them cook covered for another 3-4 minutes.

Once cooked, gently remove from pan and set aside. You can use the same pan for the omelette.

Beat eggs with milk and add in cream cheese, dried basil, salt, and pepper. Gently pour egg mixture into the non-stick pan (if using a new pan, grease with butter first). Add chopped tomatoes and bacon pieces. Cover and let it cook over medium heat. 

After 5 minutes, gently flip a small portion of the omelette to check if the base is cooked. Omelette will be heavy and will break apart if you flip it before it's cooked. So, do be gentle and flip only a small side to check. The top of the omelette will be lightly moist. Turn off heat and remove omelette from pan. Portion out the omelette to serve two. Garnish with chopped parsley leaves.
Enjoy your Portabella with Creamy Omelette!  

Happy trying, and remember to have fun in the kitchen!

Ingredients:

(A)

  • 2 pieces of Portabella mushrooms
  • 2 tablespoons of butter
  • 1 teaspoon of dried Italian herb mix
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of salt (or to your taste preference) 
 (B)
  • 4 eggs
  • 2/3 cup of whole milk
  • 1 and 1/2 tablespoons of cream cheese 
  • 1/4 teaspoon of salt (or to your taste preference)
  • 1/2 teaspoon of pepper 
  • 1/2 tablespoon of dried basil
  • 1 tomato (chopped)
  • 1 tablespoon of low sodium bacon pieces 

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