Asian Fusion - Dry Pork Noodles
I was having another one of my Asian food cravings , so I decided to make us some Dry Pork Noodles. I love the fragr ance of sesame oil that's tossed with the noodles, the juiciness of the stir fried pork, and the star ingredient that brings along its own distinct taste and aroma... the chewy and succulent Shitake mu shrooms ! It's simple , and another one of my recipes that are fast enough to be made even on those busy and tiring workdays. Als o, no visit to t he specialty store is needed for this recipe. All ingredients were obtained from a local Walmart store, except for the dried Shitake mushrooms which I foun d at a local H.E.B. store. Boil spaghetti al dente according to manufacturer 's instructions, drain i t, toss it with sesame oil and Hoisin sauce , and set aside (you can use linguine or fettuccine if you like). *While the spaghetti is coo king, wash and soak dried Shitake mushrooms in a bowl of warm wat...