SmallStepsLittleSeeds

Spring is here , and the days are getting warmer ! If you're looking to have something refreshing and healthy ... try making some Sunshine Ice Lolly at home. They 're really easy to mak e! All you have to do is ... whip together Greek yogurt, heavy cream, honey, lemon juice, and pineapple pieces in a blender. Once done, pour the mixture into mold s a nd freeze them overnight. Yes, it's that simple !  Go on, and enjoy your guilt - free treat :) Happy trying, and remember to have fun in the kitchen! Ingredients: 2 cups of Greek yogurt 2 cups of pineapple chunks 1 cup of heavy cream 1/4 cup of honey Juice of half a lemon 

Mmmm... Creamy ice cream that you can whip up in your own kitchen using just a food blender/processor :) It's so simple and fast. You'll be done in 20 minutes including wash up time.  Add coconut cream, heavy whipped cream, cashew nuts, and honey into your food blender/ processor. Whip the mixture for about 2 minutes or until all the ingredients are mixed well and cashew nuts are crushed fine. Pour mixture out into a storage container and freeze for at least 4 hours. You'll soon be enjoying your very own creamy Coconut and Cashew Ice Cream!  H appy trying, and remember to have fun in the kitchen! Ingredients: 1/2 cup of coc onut cream 1/2 cup of heavy whipped cream 2 tablesp oons of honey 1/2 cup of cashew nuts