Sexy Shrimp Linguine
For a rav e dinner review wit h family and friends, try this simple and delicious pasta dish ! This recipe serves 4 portions . P repare 1 lb of linguine according to the instructions of your pre ferr ed brand. Ensure i t is coo ked al dente and se t aside . The spotlight of this dish is the shrimp. So, I like to use extra large shrimp for this recipe. Have it peeled and deveined, but leave the tail on. In a bowl, add shrimp, W orcestershire sauce, ground black pepper, dried basil, ground turmeric , ground ginger, and Chinese five spice blend . Mix the ingredients well to coat each shrimp piece. Heat unsalted butter in a pan, add chopped garlic a n d shrimp. I love how fragrant it gets! Garlic an d butter.. . yu u mmm ! Be careful not to overcook the shrimp , y ou don't want the star of the dish to have a rubbe ry bite and look sad . A little t ip: Their translucent body will turn opaque and have a lovely pinkish hue. Their t