SmallStepsLittleSeeds

Who doesn't love the comfort of chocolate cake ?  E specially one that is moist and stays moist even a few days after it is baked.  You can choose to top it up with your favorite icing or just have it as it is. We, love it just the way it is ! You don't need fancy baking equipment . I bake d this just with basic hand utensils . First ly, combine all the dry ingredients toge ther. Ensure to sieve flour, cocoa powder (w e use natural, unsweete ned cocoa - 100% cacao) , baking powder, and baking soda. Mix well. Next, add eggs, olive oil, and milk into the dry mixture . Mix well. Add in vanilla extract and mix again. Add 1 cup of hot water into the mixture, mix well and pour into a prepared baking pan . You will notice the bat ter become thin. I use a non-stick 9 "x9" pan and line it with foil. The foil helps me with easy clean up . Bake at 350 ° F in a pre-heated o ven for 35 to 45 minutes or once toot hpick test is done and it comes o